スパイスビストロB

This is a sharing-style course for a minimum of four people.

~APPETIZER~

◆Bistro appetizer platter of 5

Pate de campagne, fruit tomato and burrata cheese caprese, Italian Milan salami, small shrimp marinated in mango mayonnaise, carrot rapée

~SALAD~

◆Colorful tomato and fresh vegetable green salad with homemade dressing

~HOT APETIZER~

◆ Today's stew 1 dish (Menu example: Hache Parmentier, Ceuta squid)

◆Steamed three kinds of shellfish in white wine

◆ Bucket

~MAIN~

◆Please choose one from the following.

・Specially selected beef steak frites with pepper cream sauce

・Roasted duck breast with white wine sauce

・Roasted lobster

~PASTA~

◆ Today's pasta